Zlatan Plavac Sibenik, 2015

One of Croatia’s best examples of Dalmatian coastal southern red wine, it is a little less bitter than your average classic Plavac at this price point, with it being completely dry with low residual unfermented sugar. The color is purple-burgundy with blue reflections, and the delightful aroma is unaccented, restrained, and discreet so it ends up being pleasant to all connoisseurs of good red wine. Its freshness and medium-body aroma gives the Zlatan Plavac Šibenik distinct aromas of the Plavac Mali varietal, most of which are darker cherry and raspberry fruits, currants, herbs, laced with the structure of the easily recognizable fine tannins and earthiness that are ever-so-present in Plavac Mali wines.

Zlatan Posip, 2020

PRACTICING ORGANIC From the pristine Croatian coast, comes this Pošip, an ancient indigenous Croatian varietal that is extremely popular in its home country. With one of the oldest wine histories in the world, this unique Croatian Pošip has a straw-golden color, with denseness that leaves a thick trail in the glass. Aged in stainless steel, it is loaded with bright, full, and distinctive flavors, with aromas of dried apricots and figs. A bit leaner, fresher, and more expressive than what is normally found in Pošip from Čara, Korčula Island, it is a delightful gastronomical experience when paired with Mediterranean-styled seafood, dried or smoked ham, aged cheeses, and grilled pork chops.