Kobal Blaufrankisch, 2013
Blaufränkisch is a special premium dark, ruby-colored wine with an aroma which resembles overripened blackberries, chocolate, black mulberries and dried plums. The harmony of fruity aromas is nicely rounded up with wood characteristics both in scent and in flavor, with a moderately long velvet finish. We recommend allowing the wine to decant for up to 45 minutes before consumption.
Mansus Klarnica, 2008
Who needs dessert when you can have this Klarnica! Baked apples and pear tart aromas, oily, silky smooth - this wine will seduce anybody! Klarnica is a local variety grown only in Vipava Valley in Slovenia. Mansus Klarnica is an organic, small-production semi-sweet wine that is a rare find for wine lovers!
Pullus Pinot Grigio, 2015
Macerated for 72 hours with skins gives this wine a light, friendly, and clear pinky, salmon color. Made from perfect ripe grapes that were picked THREE TIMES OVER THE SPAN OF SEPTEMBER, this Pinot Grigio was given cold maceration, ML, partial lees aging, and 10% neutral oak maturation. Starting with a delightful rosy hue typical of the grape when grown in superior climates, this dry wine delivers everything wine lovers expect from Pinot Grigio - and much, much more! The nose offers ripe pear, green melon and floral notes, while the discreet oak and the creamy quality given by lees aging round out the experience on the palate with a sensational and lushess spice note you don't expect from a Pinot Grigio. A wine with great structure, finesse, and elegance, it is perfect for pasta, white meat and young cheeses.
Pullus Pinot Noir, 2014
The Slovenian climate is ideal for Pinot Noir, and this is an easy-going, bright,fruity and clean pinot that come in at at very low price! Raspberries and strawberries on the nose, medium body and juicy, mouthwatering acidity.
Pullus Sauvignon Blanc, 2013
SUSTAINABLE FARMING Sauvignon Blanc in the Pullus
line is made from grapes harvested FOUR TIMES OVER THE
COURSE OF ONE MONTH to ensure optimal ripeness and
complexity. Protective technology ensures and allows very lows
levels of added sulphur, freshness, and the preservation of
varietal characteristics found in much higher price points of
sauvignon blanc. Partial lees aging adds a roundness unexpected
in a wine made for drinking now. A dry, delightfully rounded
wine with grapefruit, passion fruit, mango, guava and pineapple
on the nose and hints of paprika, minerality, tropical fruits, and
delightful acidity on the palate make this a springtime treat with
asparagus dishes and seafood.
Sanctum Chardonnay, 2012
This barrel-fermented chardonnay from Stajerska Slovenia has a full body and nice acidity. Not oaky and pleasantly crisp and aromatic.
Sanctum Pinot Noir, 2012
Aged in French oak, this cool climate Burgundy style Pinot Noir is a gentle, fruity and just a touch smoky wine with pleasant acidity.
Zaic Cvicek, 2012
The Zajc family is known in Slovenia as one of the best and most ecological-friendly Cviček producers. Cviček is in many regards considered to be the “national wine” of Slovenia, as it has tremendous historical significance. Known as the “people’s” wine due to its easy consumption, low alcohol, and food-friendly pairings with virtually anything, Cviček got its origins throughout history as Slovenia’s were always made out to be as second-class citizens in the various empires that conquered them. The often poor Slovene farmers were forced to make wine with the grapes they had in their small vineyards. Thus, a cult-wine was born! Known for its specific and unique acidity, playful – yet sour – berry and cherry aroma and taste, the wine is certainly crisp (don’t let the low alcohol food you!), light-bodied, mineral-driven, young, fresh, and definitely easy to drink – which is why we put it in a liter bottle for you!