Pullus Sauvignon Blanc, 2020

SUSTAINABLE FARMING Sauvignon Blanc in the Pullus
line is made from grapes harvested FOUR TIMES OVER THE
COURSE OF ONE MONTH to ensure optimal ripeness and
complexity. Protective technology ensures and allows very lows
levels of added sulphur, freshness, and the preservation of
varietal characteristics found in much higher price points of
sauvignon blanc. Partial lees aging adds a roundness unexpected
in a wine made for drinking now. A dry, delightfully rounded
wine with grapefruit, passion fruit, mango, guava and pineapple
on the nose and hints of paprika, minerality, tropical fruits, and
delightful acidity on the palate make this a springtime treat with
asparagus dishes and seafood.

Sanctum Chardonnay , 2018

This barrel-fermented chardonnay from Stajerska Slovenia has a full body and nice acidity. Not oaky and pleasantly crisp and aromatic.

Sanctum Medved Chardonnay

Chardonnay has been cultivated on these hills since the French monks planted it in the 12th century. They thought this land was special for Chardonnay and Pinot Noir. The new Sanctum Medved Chardonnay is made with a hand-off approach in order to express the fruit and the terroir of Lipoglav vineyards in the glass. The wine is rich but lean at the same time, the fruit is enticing but gentle, with a faint and pleasant reductive smokiness. The palate is chalky and mineral with alcohol and acidity balanced perfectly.

Great with soups, especially the traditional Jota soup with cabbage and pork, roasted chicken, mushrooms, grilled vegetables, shrimp, salmon or trout.

Sanctum Pinot Noir Lisica, 2018

Aged in French oak, this cool climate Burgundy style Pinot Noir is a gentle, fruity and just a touch smoky wine with pleasant acidity.

Zaic Cvicek, 2012

The Zajc family is known in Slovenia as one of the best and most ecological-friendly Cviček producers. Cviček is in many regards considered to be the “national wine” of Slovenia, as it has tremendous historical significance. Known as the “people’s” wine due to its easy consumption, low alcohol, and food-friendly pairings with virtually anything, Cviček got its origins throughout history as Slovenia’s were always made out to be as second-class citizens in the various empires that conquered them. The often poor Slovene farmers were forced to make wine with the grapes they had in their small vineyards. Thus, a cult-wine was born! Known for its specific and unique acidity, playful – yet sour – berry and cherry aroma and taste, the wine is certainly crisp (don’t let the low alcohol food you!), light-bodied, mineral-driven, young, fresh, and definitely easy to drink – which is why we put it in a liter bottle for you!