Pullus Sauvignon Blanc, 2020
SUSTAINABLE FARMING Sauvignon Blanc in the Pullus
line is made from grapes harvested FOUR TIMES OVER THE
COURSE OF ONE MONTH to ensure optimal ripeness and
complexity. Protective technology ensures and allows very lows
levels of added sulphur, freshness, and the preservation of
varietal characteristics found in much higher price points of
sauvignon blanc. Partial lees aging adds a roundness unexpected
in a wine made for drinking now. A dry, delightfully rounded
wine with grapefruit, passion fruit, mango, guava and pineapple
on the nose and hints of paprika, minerality, tropical fruits, and
delightful acidity on the palate make this a springtime treat with
asparagus dishes and seafood.